DIZZLE SPECIALTY DRINKS RECIPES

Photos by Kwe Johnson of @kwalityphotos

Dizzle Lemon Drop

(1 Serving):
2 oz Dizzle
¾ oz fresh lemon juice
½ oz agave syrup (or simple syrup; agave pairs better with the tequila & cognac notes)
Optional: dash of orange bitters (to enhance the orange-cognac flavor)
Instructions:
Rim: Frost a martini or coupe glass with sugar (rub lemon on rim, then dip in sugar).
Shake: Add Dizzle, lemon juice, and agave syrup to a shaker with ice.
Shake vigorously for 12–15 seconds for froth and chill.
Strain: Double strain into the glass.
Garnish: Add a lemon twist or dehydrated orange wheel.

Dizzle Call A Cab

(1 Serving):
2 oz Dizzle
1 oz light rum
½ oz 151-proof rum (optional, for extra kick)
1 oz cranberry juice
1 oz pineapple juice
½ oz lime juice
½ oz simple syrup (or grenadine for a sweeter, redder color)
Ice cubes
NON-SLUSHY VERSION:
Add all ingredients to a shaker with ice cubes.
Shake well for 10–15 seconds.
Strain into a tall glass filled with fresh ice cubes.

Dizzle Call-A-Cab

(1 Serving):
2 oz Dizzle
1 oz light rum
½ oz 151-proof rum (optional, for extra kick)
1 oz cranberry juice
1 oz pineapple juice
½ oz lime juice
½ oz simple syrup (or grenadine for a sweeter, redder color)
Ice cubes
SLUSHY VERSION:
Add all ingredients to a blender with crushed ice.
Blend until smooth and slushy. Add more ice for thickness if needed.
Pour into a tall hurricane or large to-go cup.
Garnish with a lime wheel, pineapple wedge, or cherry.

Dizzle Punch

2 oz Dizzle Premium Liqueur
1 oz light rum (optional, for a stronger kick)
1.5 oz pineapple juice
1.5 oz orange juice
0.75 oz cranberry juice (or grenadine)
0.5 oz fresh lime juice
0.25 oz simple syrup or agave (optional, to taste)
Garnish: Orange slice, pineapple wedge, cherry, fresh mint (optional)
Directions:
Fill a shaker with ice.
Add Dizzle, rum, juices, and sweetener.
Shake well until chilled.
Strain into an ice-filled rocks or tall glass.
Garnish with orange slice, pineapple wedge, and cherry.
Optional: Top with club soda or ginger ale for fizz.

Dizzle Paloma

A tropical twist on Mexico’s classic cocktail.
Ingredients (1 Serving):
2 oz Dizzle
4 oz grapefruit soda (Jarritos, Squirt, or Fresca work well) 0.5 oz fresh lime juice
Pinch of salt (optional)
Ice cubes
Garnish: Lime wedge, salt or Tajín rim (optional)
Instructions:
Rim a highball glass with lime juice and dip in salt or Tajín if desired.
Fill with ice, add ingredients, stir gently. Enjoy your refreshing Dizzle Paloma!

Dizzle Sangria

1.5 oz Dizzle Liqueur
0.5 oz peach schnapps
0.5 oz cranberry juice
0.5 oz sweet & sour mix
0.5 oz pineapple juice
Top with 1 oz Stella Rosa Blueberry or your favorite red wine Serve in a stemless wine glass.
Garnish: Sliced oranges, strawberries, and blueberries
Optional: Add pineapples, lemons, or limes.

Dizzle Mango Daiquiri

2 oz Dizzle
1 cup frozen mango chunks
1 oz coconut cream
Blend with ice until smooth.

– Perfect for a slushy, poolside Vegas or beach vibe.

Dizzle on Ice

2 oz Dizzle Premium Liqueur 1.5 oz Jose Cuervo Mango Margarita Mix (non-alcoholic preferred) or regular margarita mix with a squeeze of lemon Instructions:
Combine ingredients in a mixing tin.
Shake for 5 seconds. Pour over ice in a rocks glass.Garnish with a lemon twist

Uncle Dizzle Old Fashion

Ingredients (1 Serving)
2 oz Dizzle Premium Liqueur
0.5 oz Bourbon or Uncle Nearest (optional, for added depth)
1 bar spoon Rich Demerara Syrup (or simple syrup)
2 dashes Angostura Bitters
1 dash Orange Bitters
Garnish
Orange peel (expressed over the glass)
Luxardo cherry (optional)
Instructions
Mix: In a mixing glass with ice, add Dizzle, whiskey (if using), demerara syrup, and bitters.
Stir: Stir gently until well chilled (about 15–20 seconds).
Pour: Strain over a large ice cube in a rocks glass.
Garnish: Express the orange peel over the drink, rim the glass with its oils, and drop it in. Add a cherry if desired.

Dizzle Mule

2 oz Dizzle
4 oz ginger beer
0.5 oz lime juice
Serve in a copper mug.
-Trendy and Instagram-ready, with that signature ginger bite.

RED BOTTOM

2 Ounces – Dizzle Premium Liquor
1/2 Ounces – Rose’s Lime Juice
3 Ounces – Cranberry Juice
1/2 Ounce- Grenadine *
Ingredients should be prepared in a martini shaker with ice, shake to chill ingredients for 5 seconds also Martini glass should be chilled for 5 seconds then pour with a strainer into Martini glass with a lemon and Cherry stem wedge garnish.

DIZZLE ON THE BEACH

2 Ounces – Dizzle Premium Liquor
4 Ounces – Pineapple Juicebr> 1 Ounce – Rose Grenadine br> * Ingredients should be prepared in a mixing tin over ice then shaken for 5 seconds, pour in a high tall glass. Layer the 1 oz of grenadine against glass for a marble effect then add a pineapple and cherry stem garnish.

DIZZLE SOUR POWER

1.5 Ounces – Dizzle Premium liqueur
1/2 Ounce – peach schnapps
1/2 Ounce – Amaretto
1/2 Ounce – Powell & Mahoney Peach Bellini
|1 Ounce – sour mix
1 Ounce – orange juice

* Ingredients should be prepared in a mixing tin over ice then shaken for 5 seconds, pour in a glass, preferably an old fashioned glass, with a sugar rim, then add a pineapple, Lime, and Orange garnish. Sour Power mixed by “Trippy Liquidz”

DIZZLE MIMOSA

1.5 Ounces – Dizzle Premium Liqueur
2 1/2 Ounce – Wilson Creek Almond Champagne
1/2 Ounces – Orange Juice or Pineapple Juice
1/2 Ounces – Stella Rose Peach.
Garnishment: Orange slice or a Pineapple slice
Mix by: @Mz_drink_Chic

*dizzle mimosa option: mix it how you like it to your own taste!
Photo by @MyssonDowns for Mysson Downs Photography

DIZZLE LOCO

3 Ounces – Dizzle Premium Liquor
3/4 Ounce – Triple Sec
2 Ounces – Sweet & Sour
3 Ounces of Pineapple juice
Splash Orange Juice
4 Slices of Jalapenos
* All Ingredients including Jalapenos should be prepared in a mixing tin with ice shaken for 5 seconds then poured into a Tajin rimmed traditional margarita glass.

‒ Owner I Dizzlebrand ‒

Myke Dizzle

C U R A T I O N
For decades, Celebrity Barber and Restauranteur Myke Dizzle has curated the hottest cultural and nightlife experiences in his urban hometown of Los Angeles, CA. Dedicated to instilling consistent excitement and pleasure into every event he hosts, Myke Dizzle makes no exception for gatherings with friends and family.
C O N C O C T I O N
In 2000, Myke Dizzle envisioned a perfect concoction to quench the varied palates of loved ones at a family gathering who expressed a preference to savor either dark or light spirits. Born from a desire to satisfy the tastes of all of his guests, Myke hand-crafted his namesake exotic blend, The Dizzle. The refreshing island cocktail was met with overwhelming enthusiasm, prompting Myke to share the mouth-watering recipe with the nightly crowds at his and his partner Tyrei Lacy’s popular Los Angeles establishment, Game Sports Bar Restaurant & Lounge.
T H E D i z z l e
The Dizzle quickly became the most highly-favored craft cocktail at the club, outpacing sales of all of the restaurant’s standard mixed drink offerings such as the Margarita and Long Island Iced Tea. Ensuring the highest quality and tantalizing taste, Myke reproduced the tailor-made blend with island flavors of ripe mango margarita mix, tangy orange liqueur, hints of crisp lemon, formulating an exquisite union with the opulence and intensity of French cognac and agave tequila to create a superior delicacy.
Now, Myke Dizzle has devoted himself to delivering the craftsmanship of this family-inspired recipe to excite gatherings around the globe, from elite industry yacht parties to your friendly neighborhood barbecue. Become a part of our family, and let DIZZLE Premium Original Liqueur take you on a unique and luxurious journey to your next exotic escape. From the VIP section to the comfort of your home, just pour over ice and enjoy. Go ahead, you’re worth it.