DIZZLE SPECIALTY DRINKS RECIPES

 

Photos by Kwe Johnson of @kwalityphotos

 

DIZZLE ON ICE

2 ounces of Dizzle Premium Liqueur
1 1/2 ounces of Jose Cuervo Mango Margarita Mix-(Non Alcohol preferred), or Jose Cuervo Margarita mix with Squeeze of Lemon Mix  *Ingredients should be prepared in a mixing tin Shaken for 5 seconds, then. poured over ice served in a rocks glass and garnished with a lemon twist

RED BOTTOM

2 Ounces – Dizzle Premium Liquor

1/2 Ounces – Rose’s Lime Juice
3 Ounces – Cranberry Juice
1/2 Ounce- Grenadine * Ingredients should be prepared in a martini shaker with ice, shake to chill ingredients for 5 seconds also Martini glass should be chilled for 5 seconds then pour with a strainer into Martini glass with a lemon and Cherry stem wedge garnish.

DIZZLE SANGRIA

1 1/2 Ounces – Dizzle Liqueur
1/2 Ounces – Peach Schnapps
1/2 Ounce – cranberry
1/2 Ounce – sweet and sour
1/2 Ounce – pineapple
Topped with 1 Ounce Stella Rosa Blueberry or any choice of Red Wine
Served preferably in a stemless wine glass.
Garnished with Sliced Oranges, Strawberries, and Blueberries
***Optional-Pineapples, Lemons, Or Limes. Same as in ingredients just incorporate lime

DIZZLE ON
THE BEACH

2 Ounces – Dizzle Premium Liquor
4 Ounces – Pineapple
Juice
1 Ounce – Rose Grenadine

* Ingredients should be prepared in a mixing tin over ice then shaken for 5 seconds, pour in a high tall glass. Layer the 1 oz of grenadine against glass for a marble effect then add a pineapple and cherry stem garnish.

MANGO TANGO

2 Ounces – Dizzle Premium Liquor
Splash of Orange Juice
5 Ounces – Jose Cuervo
Mango Margarita Mix
*Ingredients should be prepared in a mixing tin, Shaken for 5 seconds, then poured over ice in a high tall glass with sugar rim garnished with 3 slices of Mango inside the glass or lime wedge garnish.

OCEANA BLUE

2 Ounces – Dizzle Premium
Liquor
1 Ounce – Pineapple Juice
3 Ounces – Blueberry
Liquor or Blue
Curacao
4 Ounces -Sweet & Sour
* Ingredients should be
prepared poured into a
martini shaker for
taste. shaken for 5
seconds poured over
ice into double tall
glass, add Blueberries
to the cocktail.
Optional-Add a lime
wheel.

D.A.M.-(DIZZLE APPLE MARTINI)

3 Ounces – Dizzle Premium Liquor
3 Ounces – Sour Apple
1 Ounce – Midori
1/2 Ounce – Triple Sec
2 Ounces – Sweet & Sour mix
2 Ounces-Apple Pucker
Ingredients should be
prepared in a martini shaker,
shaken for 5 seconds
Martini glass should be
chilled for 5 seconds
then poured into a
Martini glass, add 3
thin-sliced apples into
the drink. Garnished
with apple wedges on
the side-Optional.

DIZZLE MIMOSA

1.5 Ounces – Dizzle Premium Liqueur
2 1/2 Ounce – Wilson Creek Almond Champagne
1/2 Ounces – Orange Juice or Pineapple Juice
1/2 Ounces – Stella Rose Peach.
Garnishment: Orange slice or a Pineapple slice
Mix by: @Mz_drink_Chic

*dizzle mimosa option: mix it how you like it to your own taste!

Photo by @MyssonDowns for Mysson Downs Photography

DIZZLE LOCO

3 Ounces – Dizzle Premium Liquor
3/4 Ounce – Triple Sec
2 Ounces – Sweet & Sour
3 Ounces of Pineapple juice
Splash Orange Juice
4 Slices of Jalapenos
* All Ingredients including Jalapenos should be prepared in a mixing tin with ice shaken for 5 seconds then poured into a
Tajin rimmed
traditional margarita glass.

STRAWBERRY SKIES

3 Ounces – Dizzle Premium Liquor
3/4 Ounce – Triple Sec
3 Ounces – Sweet & Sour
3 Ounces-Strawberry
Margarita Mix or
Strawberry Puree
splash of Orange Juice
/ 1/2 Ounce of simple
syrup
3 Strawberries
*All Ingredients
including Strawberries
should be prepared in a
mixing tin, shaken for 5
seconds then poured
into a traditional
margarita glass with a
red sugar rim,
garnished with options
of a strawberry or lime
wedge.

DIZZLE SOUR POWER

1.5 Ounces – Dizzle Premium liqueur
1/2 Ounce – peach schnapps
1/2 Ounce – Amaretto
1/2 Ounce – Powell & Mahoney Peach Bellini
1 Ounce – sour mix
1 Ounce – orange juice
* Ingredients should be prepared in a
mixing tin over ice
then shaken for 5 seconds,
pour in a glass, preferably an old fashioned glass, with a sugar rim, then add a pineapple, Lime, and Orange garnish.  Sour Power mixed by “Trippy Liquidz”

 

 

‒ Owner I Dizzlebrand ‒
 

Myke Dizzle

C U R A T I O N

For decades, Celebrity Barber and Restauranteur Myke Dizzle has curated the hottest cultural and nightlife experiences in his urban hometown of Los Angeles, CA. Dedicated to instilling consistent excitement and pleasure into every event he hosts, Myke Dizzle makes no exception for gatherings with friends and family.

C O N C O C T I O N

In 2000, Myke Dizzle envisioned a perfect concoction to quench the varied palates of loved ones at a family gathering who expressed a preference to savor either dark or light spirits. Born from a desire to satisfy the tastes of all of his guests, Myke hand-crafted his namesake exotic blend, The Dizzle. The refreshing island cocktail was met with overwhelming enthusiasm, prompting Myke to share the mouth-watering recipe with the nightly crowds at his and his partner Tyrei Lacy’s popular Los Angeles establishment, Game Sports Bar Restaurant & Lounge.

T H E D i z z l e

The Dizzle quickly became the most highly-favored craft cocktail at the club, outpacing sales of all of the restaurant’s standard mixed drink offerings such as the Margarita and Long Island Iced Tea. Ensuring the highest quality and tantalizing taste, Myke reproduced the tailor-made blend with island flavors of ripe mango margarita mix, tangy orange liqueur, hints of crisp lemon, formulating an exquisite union with the opulence and intensity of French cognac and agave tequila to create a superior delicacy.

Now, Myke Dizzle has devoted himself to delivering the craftsmanship of this family-inspired recipe to excite gatherings around the globe, from elite industry yacht parties to your friendly neighborhood barbecue. Become a part of our family, and let DIZZLE Premium Original Liqueur take you on a unique and luxurious journey to your next exotic escape. From the VIP section to the comfort of your home, just pour over ice and enjoy. Go ahead, you’re worth it.