DIZZLE ON ICE

2 ounces of Dizzle Premium Liqueur
1 1/2 ounces of Jose Cuervo Mango Margarita Mix-(Non Alcohol preferred), or Jose Cuervo Margarita mix with Squeeze of Lemon Mix  *Ingredients should be prepared in a mixing tin Shaken for 5 seconds, then. poured over ice served in a rocks glass and garnished with a lemon twist

RED BOTTOM

2 Ounces – Dizzle Premium Liquor

1/2 Ounces – Rose’s Lime Juice
3 Ounces – Cranberry Juice
1/2 Ounce- Grenadine * Ingredients should be prepared in a martini shaker with ice, shake to chill ingredients for 5 seconds also Martini glass should be chilled for 5 seconds then pour with a strainer into Martini glass with a lemon and Cherry stem wedge garnish.

DIZZLE SANGRIA

1 1/2 Ounces – Dizzle Liqueur
1/2 Ounces – Peach Schnapps
1/2 Ounce – cranberry
1/2 Ounce – sweet and sour
1/2 Ounce – pineapple
Topped with 1 Ounce Stella Rosa Blueberry or any choice of Red Wine
Served preferably in a stemless wine glass.
Garnished with Sliced Oranges, Strawberries, and Blueberries
***Optional-Pineapples, Lemons, Or Limes. Same as in ingredients just incorporate lime

DIZZLE ON
THE BEACH

2 Ounces – Dizzle Premium Liquor
4 Ounces – Pineapple
Juice
1 Ounce – Rose Grenadine

* Ingredients should be prepared in a mixing tin over ice then shaken for 5 seconds, pour in a high tall glass. Layer the 1 oz of grenadine against glass for a marble effect then add a pineapple and cherry stem garnish.

MANGO TANGO

2 Ounces – Dizzle Premium Liquor
Splash of Orange Juice
5 Ounces – Jose Cuervo
Mango Margarita Mix
*Ingredients should be prepared in a mixing tin, Shaken for 5 seconds, then poured over ice in a high tall glass with sugar rim garnished with 3 slices of Mango inside the glass or lime wedge garnish.

OCEANA BLUE

2 Ounces – Dizzle Premium
Liquor
1 Ounce – Pineapple Juice
3 Ounces – Blueberry
Liquor or Blue
Curacao
4 Ounces -Sweet & Sour
* Ingredients should be
prepared poured into a
martini shaker for
taste. shaken for 5
seconds poured over
ice into double tall
glass, add Blueberries
to the cocktail.
Optional-Add a lime
wheel.

D.A.M.-(DIZZLE APPLE MARTINI)

3 Ounces – Dizzle Premium Liquor
3 Ounces – Sour Apple
1 Ounce – Midori
1/2 Ounce – Triple Sec
2 Ounces – Sweet & Sour mix
2 Ounces-Apple Pucker
Ingredients should be
prepared in a martini shaker,
shaken for 5 seconds
Martini glass should be
chilled for 5 seconds
then poured into a
Martini glass, add 3
thin-sliced apples into
the drink. Garnished
with apple wedges on
the side-Optional.

DIZZLE MIMOSA

1.5 Ounces – Dizzle Premium Liqueur
2 1/2 Ounce – Wilson Creek Almond Champagne
1/2 Ounces – Orange Juice or Pineapple Juice
1/2 Ounces – Stella Rose Peach.
Garnishment: Orange slice or a Pineapple slice
Mix by: @Mz_drink_Chic

*dizzle mimosa option: mix it how you like it to your own taste!

Photo by @MyssonDowns for Mysson Downs Photography

DIZZLE LOCO

3 Ounces – Dizzle Premium Liquor
3/4 Ounce – Triple Sec
2 Ounces – Sweet & Sour
3 Ounces of Pineapple juice
Splash Orange Juice
4 Slices of Jalapenos
* All Ingredients including Jalapenos should be prepared in a mixing tin with ice shaken for 5 seconds then poured into a
Tajin rimmed
traditional margarita glass.

STRAWBERRY SKIES

3 Ounces – Dizzle Premium Liquor
3/4 Ounce – Triple Sec
3 Ounces – Sweet & Sour
3 Ounces-Strawberry
Margarita Mix or
Strawberry Puree
splash of Orange Juice
/ 1/2 Ounce of simple
syrup
3 Strawberries
*All Ingredients
including Strawberries
should be prepared in a
mixing tin, shaken for 5
seconds then poured
into a traditional
margarita glass with a
red sugar rim,
garnished with options
of a strawberry or lime
wedge.

DIZZLE SOUR POWER

1.5 Ounces – Dizzle Premium liqueur
1/2 Ounce – peach schnapps
1/2 Ounce – Amaretto
1/2 Ounce – Powell & Mahoney Peach Bellini
1 Ounce – sour mix
1 Ounce – orange juice
* Ingredients should be prepared in a
mixing tin over ice
then shaken for 5 seconds,
pour in a glass, preferably an old fashioned glass, with a sugar rim, then add a pineapple, Lime, and Orange garnish.  Sour Power mixed by “Trippy Liquidz”